👨🍳 Kitchen tools: HACCP
Core temperatures + HACCP trainer — for cooks, kitchen hands and gastronomy.
🌡 Core temperature reference
Pick a food — see the safe core temperature
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Guidelines per HACCP/BfR. Always cook minced meat and poultry through fully.
🎓 HACCP exam trainer
20 questions
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🏆 Leaderboard
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All temperatures are guidelines — company rules and IfSG instruction take precedence.