🍽 Gastro costing
Tech card for gastronomy: food cost, cost per portion and sale price.
🍲 Dish
Food cost—
Incl. overheads—
Menu price (rec.)—
Guidelines: overheads ~60% (staff, energy, rent), typical markup 250–400%.
🎉 Catering calculator
Total food cost—
Log in to send inquiry
The inquiry appears under "Requests" — restaurants and caterers reply directly. Kapnula is an intermediary, not liable for offers.
How it works: Left: calculate a dish's food cost — pick ingredients, enter grams, adjust overheads and markup. Right: estimate catering for your event and send it as an inquiry — businesses receive the calculation as the basis for their offer.