🧮 Recipe Costing
Tech card for gastronomy: food cost, cost per portion and sale price.
Amount in kg/l/pcs, price per kg/l/pc in €
Ingredient
Amount
Price €/unit
Cost
Total food cost
0,00 €
Cost per portion
0,00 €
Suggested price
0,00 €
at chosen markup
💡 Gastronomy rule: food cost × 3–4. Energy and staff not included — basic costing.